Fall Foliage: The Mystery, Science, and Folklore of Autumn Leaves

By Charles W.G. Smith

Photographs of vibrant reds, oranges, yellows and greens grace every page as we read of the folklore, science and majesty of fall foliage. From Ash to Viburnums, over 35 different varieties of trees, shrubs, and vines are explored, including what region they’re from, shades of fall color and where specifically to find them. The concluding chapter explores the best places to see the displays of fall color, trails & roads to take, towns to visit and a list of resources. 130 pages, softcover.

Autumn From The Heart Of The Home

By Susan Branch

Celebrate fall with Susan Branchs first all-new, large- format work in four years–a brightly illustrated and lovingly designed, full-color paean to autumn.Susan Branchs long-awaited autumn book picks up where The Summer Book left off, featuring more of the delicious, easy recipes and inspirational ideas that have won her an enthusiastic and growing following. Autumn From the Heart of the Home is a bountiful harvest of appetizing recipes, imaginative menus, and homemade autumn arts. Full of cozy projects, thoughtful gifts such as the Sniffle Basket and the Sunday Breakfast kit, seasonal decorating and entertaining ideas, Halloween and Thanksgiving inspirations, and garden tips, Autumn From the Heart of the Home features mouthwatering recipes for Touchdown Chili, Butternut Shotglass Soup, Iowa Corn Bread, Savory Sage Riblets, Harvest Stew, Grandmas Stuffing, Curried Pumpkin Pots, Ginger Crisps, and of course, Hot Chocolate. Illustrated with glorious watercolors and handwritten in Susan Branch’s trademark style, this beautiful new book is a sensational addition to the Susan Branch collection.

Mrs. Witty’s Home-Style Menu Cookbook

Discover 40 menus, including a traditional Thanksgiving and over 150 skillfully written recipes, just like the dishes Grandma made, only better, including Pristine Pot Roast with Gravy, Out of the Icebox Cake, Scalloped Scallops, Yankee Baked Beans and Stuffed Pork Chops.

Pumpkin: A Super Food for All 12 Months of The Year

By DeeDee Stovel

We all know that pumpkin pie is super, so why not enjoy more of this delicious, nutritious squash in year-round recipes? Dee Dee Stovel carves out a new image for pumpkin with such creative combinations as Roasted Ginger Pumpkin & Pear Soup; Pumpkin Sage Risotto; Spring Spinach Salad with Strawberries and Pepitas; White Bean, Chicken, and Pumpkin Chili; Pumpkin Pizza with Gorgonzola Cheese; and Pork Tenderloin with Red Wine Pumpkin Sauce.These 125 recipes celebrate the varied ways that pumpkin can enhance a wide range of dishes, from beverages, starters, and snacks to soups, salads, main courses, and, of course, pies, cookies, breads, and cakes. Whether starting from the whole pumpkin (which, Stovel shows, is easier than many may think) or from canned pumpkin (a fine alternative), cooks will be surprised by the variety of ways they can use the entire fruit, including blossoms and seeds, as well as the pulp itself.

The Book of Thanksgiving: Stories, Poems, and Recipes For Sharing One of America’s Greatest Holidays